Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. Advertisements
Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of… Read more “Creme Brulee”
Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple syrup and earthy sage.
The combination of strawberries, garlic, olive oil, balsamic vinegar, and fresh basil is surprisingly delicious over toasted bread.
Serve these cheesy pastries during breakfast, brunch, dinner, or even as a delicious snack!
These savory mini pancakes will disappear quickly once your loved ones get a taste.
Petit Gâteau in French means “small cake” and that’s exactly what it is. A small cake that has a crunchy rind but a soft and creamy filling,… Read more “Petit Gâteau”
Tiramisu is a popular coffee-flavored Italian custard dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese,… Read more “Tiramisu”
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, Portugal, France, the Philippines, Ibero-America and the Southwestern United States. In Spain, churros… Read more “Churros”
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red… Read more “Panna Cotta”