Strawberry Bruschetta

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The combination of strawberries, garlic, olive oil, balsamic vinegar, and fresh basil is surprisingly delicious over toasted bread.


3 cups strawberries, hulled and chopped

1 clove garlic, minced

10 fresh basil leaves, chopped

2 Tbsp. extra-virgin olive oil, plus more for brushing bread

1 tsp. balsamic vinegar

Salt and black pepper

1 baguette, sliced

Heat broiler. Combine strawberries, garlic, olive oil, and balsamic vinegar in a bowl and stir well. Season with salt and pepper. Brush baguette slices with olive oil and broil until golden, about 3 minutes. Spoon bruschetta over bread and serve.


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