The combination of strawberries, garlic, olive oil, balsamic vinegar, and fresh basil is surprisingly delicious over toasted bread.
3 cups strawberries, hulled and chopped
1 clove garlic, minced
10 fresh basil leaves, chopped
2 Tbsp. extra-virgin olive oil, plus more for brushing bread
1 tsp. balsamic vinegar
Salt and black pepper
1 baguette, sliced
Heat broiler. Combine strawberries, garlic, olive oil, and balsamic vinegar in a bowl and stir well. Season with salt and pepper. Brush baguette slices with olive oil and broil until golden, about 3 minutes. Spoon bruschetta over bread and serve.