This braid is a dazzling use of this shortcut Danish dough recipe, a large braid filled with tender, sweet pears on a bed of ground almonds. Be… Read more “Pear and Almond Danish Braid”
Coconut dream bars. Magic cookie bars. Hello Dolly bars. You’ve seen these classic treats at bake sales, holiday parties and potlucks over the years. But they tend… Read more “Magic Cookie Bars”
From supermarket aisles to those backlight bakery cases in every diner across the country, lemon poppy-seed muffins are ubiquitous, and easy to love. Buttery and soft, tart… Read more “Lemon Poppy Muffins”
Something magical happens when you layer crepes with cream to build a cake. The flavors intensify, you improve the cream to crepe ratio and there are more… Read more “Chocolate Hazelnut Crepe Cake”
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My brother who calls these ‘monkey sins’ loves to be in charge of shaking the biscuit pieces… Read more “Monkey Bread Muffins”
Treat your family this Pancake Day…or any other day….with Banoffee filled pancakes!
Even a great store-bought Danish will never taste as fresh as one you’ve baked yourself. Our streamlined process for making the dough minimizes the work while still… Read more “Cheese Danish”
Semifreddo is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse. Such a dessert’s Spanish… Read more “Coffee Semifreddo”